Premium Red Palm Cooking Oil – 1 Gallon

Red oil, also known as palm oil, is a popular ingredient in many traditional African dishes. It is rich in flavor and adds a unique color to dishes. Women cooking with red oil can be seen in many African households, as they prepare meals for their families. The process of cooking with red oil often involves heating it up in a pan before adding in various ingredients such as onions, garlic, and spices. The oil helps to enhance the flavors of the other ingredients and create a delicious and aromatic dish. Some common dishes that are cooked with red oil include jollof rice, fried plantains, and stews. The women who cook with red oil often have years of experience and knowledge in using this ingredient to create flavorful and satisfying meals for their loved ones. Overall, cooking with red oil is a traditional practice that has been passed down through generations and continues to be a staple in many African households. The women who cook with red oil are skilled in using this ingredient to create delicious and nutritious meals that bring joy and comfort to their families. • Makes authentic African soups, stews and many other delicious delicacies. • It comes in 3 different sizes: 1 gallon (5 Liters), 64 ounces (2 Liters), & 34 ounces (1 Liter). • Each size is sold individually. • Palm oil contains the hard to find toctrienols, which are members of the vitamin E family. The common form of vitamin E, tocopherol • It is found in shampoos and soaps for its ability to remove oil and dirt from hair and skin. • The hair specifically requires fat soluble vitamins A & E to nourish the roots and scalp, and red palm oil specifically is not only very high in vitamin E, but also in beta carotene • It can be used in variety of products including soaps, cosmetics, wax, and toothpaste. Packaging/labels are subject to change, but you will still be getting authentic fresh African Palm Oil Guaranteed everything.