Description
Product details
Chekko Wooden Cold Pressed and Unrefined Groundnut Oils are Traditionally Extracted from first grade, high-quality Groundnut Kernels.
Uses of Pure Groundnut Oil
- Used as a salad dressing
- Best for fried snacks.
- Used to prepare gravies, stir-fries and curries
- Used as a barbeque marinade
- Dips, sauces and peanut butter.
Popular recipes that can be prepared with Cold Pressed Groundnut Oil
- Groundnut oil is best for chips and pakoras and vada
- French fries
- Mixed sprouts poha
- Paneer veggie wrap
- Corn and potato tikkis
- Used for lightly nutty taste
- Used for deep frying sauting seasoning and tempering
Cold Pressed Virgin Groundnut oil is used in Andhra Pradesh, Karnataka and Tamil Nadu for making savoury items and snacks. It is also a part of the staple diet of South India.
Why Chekko Wooden Cold Pressed Virgin Groundnut Oil?
- The traditional wooden press method provides Pure Cold Pressed Groundnut Oil.
- The non Heating method preserves the goodness of Groundnut and its health benefits.
- Hygienic packaging with eco-friendly metal tin.
- Free from Preservatives, Trans Fat, Artificial colours.
- More naturally aromatic and adds taste to the dishes.
- All our products are from Non – GMO seeds, free of artificial.
- Global quality control and hygiene practices are followed for each product ISO -22000.
Chekko Cold Pressed Virgin Groundnut Oil | 100% Natural, Pure & Wood Pressed (1L – 33 OZ) for Cooking
Specifications
Container Material
Metal
Cooking Oil Type
Peanut Oils
Food Preparation Method
Cold Pressed
Container Type
Bottle
Ingredients
Peanut Oil
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