Description
- — Non-GMO, Organic, Vegan
- — Very Low in Cholesterol, Sodium, Saturated Fat
- — Good Source of Dietary Fiber, Сalcium, and Iron
- Baking
- Burgers
- Casseroles
- Grain Bowl
- Pilaf
- Porridge
- Risotto
- Salads
- Side Dish
- Soups
- Stews
- Stir Fry
How to Use this Grain?
Our Organic Whole Freekeh has a chewy texture and a nutty taste that resonates with the plant-based foodie because it is a nutrient-dense ancient grain. Moreover, it is an excellent protein source and fiber, making it more nutritious than brown rice, bulgur, and similar grains. Freekeh is a handy super grain that cooks thoroughly in soups and makes great pilafs. Have you tried salads, stir-fries, and stews with our Organic Freekeh?! You’ll fall in love! Whether you are looking for a plant-based vegetarian or vegan alternative or feature a unique grain in your culinary masterpieces, this product is the smart choice. This grain cooks just like rice. It has a chewy taste that holds its tooth, even after a couple of days in the refrigerator – it will not thicken like rice or quinoa when stored after cooking. Whole Freekeh:
- Whole Freekeh has the texture of a wheat berry
- Smoky and Nutty Flavor
- Recommended use: Vegan and Vegetarian Dinner, cold salad, soup, or as a unique side to any Middle Eastern inspiration
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