Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
4.5 Servings Per Container
Serving Size2 oz (56g)
Amount per serving
| Amount per serving |
% Daily Value* |
| Total Fat |
4% |
| Saturated Fat0.5g |
3% |
| Trans Fat0g |
|
| Cholesterol 0.00mg |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber8g |
29% |
| Soluble Fiber4.00g |
|
| Insoluble Fiber4.00g |
|
| Sugars2g |
|
| Protein |
11% |
| Calcium29.00mg |
2% |
| Potassium622mg |
15% |
| Iron3.00mg |
15% |
| Vitamin D0.00mcg |
0% |
| Magnesium71.0mg |
|
| Zinc2.0mg |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
- Barilla Rotini made from chickpeas and chickpeas only–no gums or other additives
- Savor the deliciously distinctive chickpea flavor
- 21g of plant-based protein and 15g of fiber per 3.5 oz. serving
- Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
- Easily cooks in 8 minutes (add 1-2 extra minutes for more tender pasta)
Pasta & Noodle Type
Rotini
Third Party Accreditation Symbol on Product Package Code
Non GMO Project
Nutrient Content Claims
GMO-Free
Food Preparation Method
Fully Cooked
Ingredients
Chickpea Flour
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