Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
2 Servings Per Container
Serving Size4 oz
Amount per serving
Amount per serving |
% Daily Value* |
Saturated Fat 0g |
|
Trans Fat 0g |
|
Cholesterol 145.0mg |
|
Sodium 177mg |
|
Dietary Fiber 0g |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
BOS’N Select Cooked Octopus is a premium wild-caught offering sourced from Octopus vulgaris (FAO Area 34), sustainably harvested using traditional sea pots and artisanal fishing vessels. Immediately quick-frozen at the point of harvest to lock in peak freshness and flavor, this fully cooked and meticulously cleaned octopus requires no additional preparation—just thaw, slice, and serve. Boasting a mild, delicately briny flavor and tender, meaty texture, it’s an ideal centerpiece for a wide range of culinary applications, including grilling, sautéing, seafood stews, tapas, and Mediterranean-style salads. Each 8oz (226.7g) portion is naturally low in fat and exceptionally high in protein, delivering an impressive 23 grams of protein per 4oz serving. Packaged in Spain and 100% edible, BOS’N Select Cooked Octopus offers both gourmet quality and everyday convenience—perfect for health-conscious consumers, foodies, or those observing seafood-rich diets such as Mediterranean or pescatarian lifestyles.
- Wild Caught (FAO Area 34)
- Product of Spain
- Fully Cooked and Ready to Eat
- Quick-Frozen for Peak Freshness
- No Chemicals or Water Added
- Great Option for Lent and Mediterranean Diets
- Allergens: Contains Mollusks (Octopus)
- Allergens_not_contained: Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish (excluding mollusks)
Fresh & Frozen Seafood Type
Octopus
Food Preparation Method
Fully Cooked
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