Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
Amount per serving
| Amount per serving |
% Daily Value* |
| Sodium 0 |
0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.
- High Smoke Point: Avocado oil has a high smoke point of around 520°F (271°C), making it ideal for high-heat cooking methods such as frying and grilling without breaking down or producing harmful compounds.
- Nutrient-Rich: This oil is rich in monounsaturated fats, which are considered heart-healthy, and contains beneficial nutrients like vitamins E and K, and antioxidants.
- 1. Neutral Flavor: Avocado oil has a mild, neutral flavor that doesn’t overpower dishes, making it versatile for use in various recipes, including dressings, marinades, and sautéing.
Cooking Oil Type
Avocado Oils
Food Condition
Shelf-Stable
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