Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
9.2 Servings Per Container
Serving Size3.95 oz (112 g)
Amount per serving
| Amount per serving |
% Daily Value* |
| Total Fat |
37% |
| Saturated Fat10g |
50% |
| Trans Fat0g |
|
| Polyunsaturated Fat0.034g |
|
| Monounsaturated Fat0.005g |
|
| Cholesterol 80mg |
27% |
| Sodium 75mg |
3% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber2.2g |
|
| Sugars1.6g |
|
| Protein |
0% |
| Vitamin A700.0IU |
|
| Vitamin C21.7mg |
|
| Calcium24.0mg |
|
| Potassium161mg |
|
| Iron– |
15% |
| Vitamin D0.0IU |
|
| Vitamin E0.12mg |
|
| Vitamin K48.2ug |
|
| Vitamin B60.133mg |
|
| Vitamin B120.0ug |
|
| Phosphorus29.0mg |
|
| Magnesium20.0mg |
|
| Zinc0.19mg |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Chuck Roast is full of rich flavor and is the key ingredient in beloved family meals like pot roasts, shredded beef tacos, stews and more. This fresh premium boneless roast is cut only from USDA Certified Choice Angus beef for marbling, tenderness, and flavor. Chuck Roasts are perfect for slow cooking and braising and also perform well in the pressure cooker. Plus, with 21g of protein per serving, you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Chuck Roast, Choice Angus Beef, Tray, 2.00 – 2.65 lb
- 1 fresh Chuck Roast per package
- Boneless
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Assembled Product Dimensions (L x W x H)
7.00 x 11.00 x 1.34 Inches
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