Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
6.8 Servings Per Container
Serving Size3.95 oz (112 g)
Amount per serving
| Amount per serving |
% Daily Value* |
| Total Fat |
30% |
| Saturated Fat9g |
43% |
| Cholesterol 85mg |
29% |
| Sodium 95mg |
4% |
| Total Carbohydrate 1g |
0% |
| Sugars0g |
0% |
| Protein |
0% |
| Vitamin A– |
0% |
| Vitamin C– |
0% |
| Iron– |
15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Flanken Style ribs are short ribs which have been sliced across the bone, rather than between the bones, and are often served as part of Korean barbeque. These fresh premium beef ribs are expertly cut to approximately 3/8” thick for convenience. Flanken Style ribs are tender and juicy and are best when cooked quickly over high heat, like on the grill or in the broiler. Plus, they are packed with 20g of protein and are a good source of iron per serving. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Flanken Style Beef Ribs, Thin Cut, Bone-in, 5 per Tray, Fresh, 1.35 – 1.9 lb
- 5 fresh Flanken Style ribs per tray
- Bone-in
- 3/8” thick cut ribs
- 20g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Beef Cut
Flanken Style Ribs
Food Condition
Raw, Fresh Meat
Food Form
Whole, Thin Sliced
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