Organic Toasted Black Sesame Seeds

Description

• — Organic
• — Non-GMO
• — Vegan
• — Kosher
• — Toasted

Rich, Bold Flavor and Crisp Texture

Organic Toasted Black Sesame Seeds bring a deep, nutty aroma and a crunchy texture to your favorite recipes. These seeds are gently toasted to enhance their bold flavor and earthy undertones. Their dark color adds a striking visual contrast when sprinkled on baked goods, salads, and savory dishes. Carefully sourced and minimally processed, they are a flavorful, plant-based ingredient with culinary versatility.

Nutritional Content in Every Spoonful

Black sesame seeds contain fiber, plant-based fats, and trace amounts of protein. They are also a source of minerals such as calcium, iron, and zinc. Including them in your meals can contribute to your daily intake of essential nutrients, especially when combined with a varied diet.

Inspiring Ideas for Everyday Use

Use toasted black sesame seeds to top sushi rolls, noodle bowls, and stir-fries. Add them to bread dough or sprinkle on crackers for extra crunch and color. Mix into salad dressings or sauces for a rich, toasty finish. Blend into smoothies or grind them to make black sesame paste for desserts and spreads. Their bold taste complements both sweet and savory flavors.

Storage Suggestions

To keep sesame seeds fresh, store them in a sealed container away from heat and moisture. For long-term storage, refrigeration is recommended to preserve the natural oils and prevent spoilage.

Quick Black Sesame Spread

Toast 1 cup of black sesame seeds until fragrant. Grind into a paste using a food processor. Add 1–2 tablespoons of oil and a touch of sweetener if desired. Spread on toast, stir into yogurt, or use as a filling for pastries.