Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
6 Servings Per Container
Serving Size2 ounces (57g)
Amount per serving
Calories200
| Amount per serving |
% Daily Value* |
| Total Fat 1g |
1% |
| Saturated Fat0g |
0% |
| Trans Fat0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 12g |
15% |
| Dietary Fiber5g |
18% |
| Sugars0g |
0% |
| Includes Added Sugars0g |
0% |
| Calcium26.0mg |
2% |
| Potassium170mg |
4% |
| Iron1.6mg |
8% |
| Vitamin D0.0mcg |
0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Sfoglini Whole Grain Reginetti pasta is made with organic flour from hard red wheat grown in New York’s Hudson Valley. The wheat’s higher protein and darker bran give it a rich, hearty flavor and great texture. This wholesome pasta is perfect for any dish, offering both delicious taste and nutritional benefits. Enjoy a flavorful and satisfying meal with every bite!
- USDA Organic
- Flour Milled in the US
- Chef crafted in New York
- Bronze die extruded
- Sauce clings to pasta
- Premium Texture for Noodle Lovers
- Slow dried to preserve flavor and nutrients
- 12 ounces, Shelf-stable
- Contains Wheat. Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.
- Egg Free
Pasta & Noodle Type
Shaped Pasta
Third Party Accreditation Symbol on Product Package Code
USDA Organic
Nutrient Content Claims
Organic, Vegan
Food Preparation Method
Enriched
Ingredients
Organic Whole Grain Flour, Organic Durum Semolina Flour, Water
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