Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
4 oz (112 g) Serving Size
Amount per serving
| Amount per serving |
% Daily Value* |
| Total Fat |
41% |
| Saturated Fat11g |
|
| Cholesterol 80mg |
26% |
| Sodium 60mg |
|
| Total Carbohydrate 0g |
0% |
| Dietary Fiber0g |
|
| Sugars0g |
|
| Protein |
0% |
| Calcium0 |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Treat yourself to a dinner adventure with our Thin Ribeye Steak, packed with 2 angus steaks per tray. These thin steaks have the rich marbling of quality USDA Choice Angus beef that delivers buttery, juicy flavor in every bite. Elevate your next steak sandwich by seasoning with salt and pepper before grilling to perfection and slicing thinly against the grain. Complete the experience by topping with provolone and a side of au jus. With 21g of protein per serving, these thin-cut ribeye’s are a delectable addition to your weekly menu.
- Thin Ribeye Steak, Choice Angus Beef, 2 per Tray, 0.43 – 1.68 lb
- 2 fresh ribeye steaks per tray
- 0.5″ thin cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Good source of iron, excellent source of protein and zinc per serving
- See below for product quality information, steak temperature guide and more
Beef Cut
Ribeye Thin Cut Steak
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