Yellow Polenta

Description

• — Kosher, Raw, Vegan
• — Contains Iron

Polenta Uses

Polenta’s taste is very similar to corn; it has a note of sweetness but is also pretty neutral. Apart from being the main ingredient of a traditional Italian meal, ‘Polenta’, it is an amazing side dish that can replace pasta or rice and be served with sauces and stews. Yellow Polenta pairs great with cheese, meat, and veggies. Besides, you can enjoy it as a breakfast porridge mixed with fruit, nuts, or butter. Furthermore, Polenta can make a crunchy coating when frying chicken or fish. It is also fantastic for baking crackers and pizza crust, and in some recipes, Polenta may partially replace wheat flour.

The Nutritional Value of Polenta

Maize is a staple food in many cuisines around the world because it is not only tasty but also highly nutritious. Polenta is packed with carbs, dietary fiber, and protein—our primary sources of energy. Moreover, it contains carotenoids—potent antioxidants that protect our cells from oxidative damage—as well as many other essential elements, including Vitamin A, Selenium, Iron, Potassium, Phosphorus, Magnesium, and Zinc.

Storage Tips

Store Lenta in a cool, dry place away from odorous products. If you buy Lenta Bulk and want to use it long-term, you may put it in the refrigerator.